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View of the Loire River at Amboise

A Territory

The Chef of the Restaurant Les Closeeaux visiting his producers of Goat Cheese

A Terroir

The Chef of the restaurant Les Closeaux cooking his famous eel hornpipe

A Savoir-faire

Picture of the famous eel hornpipe

The restaurant will be opening for the Diner of Valentine's Day, the tuesday, fébrary, 14th


Anniversary offer : Menu offered on the day of your birthday

(All Guest must take the menu at 32 €)

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Please us the reservation module below or contact us by phone : +33 (0)2 47 57 32 73 or by e-mail :

2 hours prior to the service start time, all reservation requests should be made by phone only.