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View of the Loire River at Amboise

A Territory

The Chef of the Restaurant Les Closeeaux visiting his producers of Goat Cheese

A Terroir

The Chef of the restaurant Les Closeaux cooking his famous eel hornpipe

A Savoir-faire

Picture of the famous eel hornpipe

 

FRUIT AND VEGETABLES

Vegetables : Etablissements Tarnier, market gardener at Beaulieu les Loches
Mushrooms : Mrs et Mr Fauchère at Céré la Ronde
Apples and Pears : Mr Moreau at Lignières de Touraine

MEATS

Pork : Aux Charcuteries Gourmandes, Mrs and Mr Macé at Montrichard
Lamb : Mr Boiron at Vallières les Grandes
Beef : L’Herbage des Monnaies, Mrs and Mr Turbeaux at Vallières les Grandes

CHEESES

Cheeses : Mr Le Meunier, Cheesemonger and Cheese Maturing Expert at La Croix en Touraine
Goat’s cheese : Mr Le Frêne at Vallières les Grandes

BREAD

"Le Four à Pains" Mr Bonin at Amboise

SEASONAL

Sheep’s cheese : Mrs and Mr Cornuet at Perrusson
Professional fisherman in the Loire : Mr Boisneau at Chisseaux
Strawberries : Mrs Druesnes at Epeigné les Bois
Asparagus : Mr Morina at Saint Romain sur Cher
Comtesse de Chambord beans : Mrs Albezard at Romilly du Perche

 
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Please us the reservation module below or contact us by phone : +33 (0)2 47 57 32 73 or by e-mail : contact@lescloseaux.com

2 hours prior to the service start time, all reservation requests should be made by phone only.