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View of the Loire River at Amboise

A Territory

The Chef of the Restaurant Les Closeeaux visiting his producers of Goat Cheese

A Terroir

The Chef of the restaurant Les Closeaux cooking his famous eel hornpipe

A Savoir-faire

Picture of the famous eel hornpipe

The chef cultivates love and respect for local produce. He believes in using high-quality local ingredients and therefore works hand-in-hand with the Loire valley producers, in order to convey the whole range of our region’s flavours.

Depending on the season or his inspiration, Christophe spotlights sheep’s cheese from Lochois, mullet and shad from the Loire, beef from l’Herbage des Monnaies, Comtesse de Chambord beans, Sologne strawberries and asparagus, and much more.

We hope that you will have as much pleasure in tasting them as we have cooking them!

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Please us the reservation module below or contact us by phone : +33 (0)2 47 57 32 73 or by e-mail :

2 hours prior to the service start time, all reservation requests should be made by phone only.