Book a Table
View of the Loire River at Amboise

A Territory

The Chef of the Restaurant Les Closeeaux visiting his producers of Goat Cheese

A Terroir

The Chef of the restaurant Les Closeaux cooking his famous eel hornpipe

A Savoir-faire

Picture of the famous eel hornpipe

 

 

Formule Déjeuner à 15 €

Une entrée & un plat ou un plat & un dessert
à choisir dans le menu à 23 €

 

uniquement le midi en semaine, sauf jours fériés


 

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Please us the reservation module below or contact us by phone : +33 (0)2 47 57 32 73 or by e-mail : contact@lescloseaux.com

2 hours prior to the service start time, all reservation requests should be made by phone only.